1980 Ferrari 512 BB Coupe 2-Door 4.9L
Make: |
Ferrari |
Model: |
512 BB |
Type: |
Coupe |
Trim: |
Base Coupe 2-Door |
Year: |
1980 |
Mileage: |
27,858 |
VIN: |
2BB33715 |
Color: |
Rosso Corsa |
Engine: |
4.9L 4943CC H12 GAS DOHC Naturally Aspirated |
Cylinders: |
12 |
Fuel: |
Gasoline |
Transmission: |
5 Speed Manual |
Drive type: |
RWD |
Interior color: |
Nero |
Vehicle Title: |
Clear |
Item location: |
Newtown Square, Pennsylvania, United States |
1980 Ferrari 512 BB Additional Info:
You are looking at a 1980 Ferrari 512 BB. It is a non smokers vehicle with just 27,858 miles (44,833 Kilometers.) This 512 BB left the factory in traditional Rosso Corsa with black Boxer trim over Nero, just as it is presented today. This Ferrari 512 BB was purchased and shipped to the East Coast of the United States by Alitalia Air Freight on October 6, 1980. It was then federalized by Classic Coach of Elizabeth, New Jersey, shortly thereafter. On June 19, 1987, the car was sold through Classic Coach to Massimo Ferragamo, chairman of Ferragamo USA and youngest son of Salvatore Ferragamo. Ferragamo kept the car for the following nine years. During the time it was owned by Ferragamo it was always maintained and serviced by Ferrari specialist Bill Pollard and received a major service by him in 2007. A highly original example, this 512 BB still boasts its original Nero interior and has only received one repaint in its original shade of Rosso Corsa, thought to have been performed during Ferragamo's ownership. The car's current mileage, showing just 44,833 original kilometers (27,858 miles), is indeed original and can be confirmed by documents accompanying the car from throughout its life. A proper 512 BB owner's manual and tool kit are also included. We are offering this wonderful example of a collectors vehicle As-Is. Porsche of the Main Line was given the award as the top Premier dealer in the U.S. An award given to the dealer who exhibits uncompromised excellence in every phase of business. A title distinguishing us as the best of the best. Please feel free to call or e-mail with any questions or comments.